About Bolle
Founder, Roberto Vanin, grew up in the charming city of Treviso. As a young boy, he discovered that happiness could be summoned with a simple phrase: "Prendi una bottiglia di bolle" ("Bring a bottle of bubbles"). In Roberto's family, celebrations and cherished moments were always marked by the effervescent delight of sparkling wine, affectionately referred to as "Bolle."
Roberto's passion for this bubbly joy led him to study Oenology and later Chemistry at the University of Padova. His career flourished as he led research and development teams for multiple consumer goods companies, yet his heart remained with his dream of creating wines that could bring happiness to others, just as his family’s traditions had done for him.
Now, more than three decades later, Roberto has turned this dream into reality. He embarked on a mission to create the world’s finest range of alcohol-free wines.
Blanc de Blancs
Using a world unique, patent pending wine making technique where we twice ferment the wine (like champagne or prosecco), we ensure that all the flavor comes from the grapes, the terroir and the fermentation process.
Tasting notes: An expressive bouquet of crisp apple, juicy pear, zesty citrus, and a whisper of toasted notes released by the fine bubbles.
Dry, fresh flavors with a rich finish that is well balanced with a touch of minerality.
Rosé
Using a world unique, patent pending wine making technique where we twice ferment the wine (like champagne or prosecco), we ensure that all the flavor comes from the grapes, the terroir and the fermentation process.
Tasting notes: Fine bubbles release an expressive bouquet of white strawberry, red berries, blackcurrant, violet, and a hint of fresh herbs.
Dry, fresh flavors with a rich finish that is well balanced with a touch of minerality.
Why alcohol free?
Because, remembering how included he felt as a young boy when his mother would allow him just a finger of wine at the table, he wanted to be inclusive and create a wine for as many people as possible to experience the joy, at any time of day or night. After three years of tireless work, Roberto perfected his wine, inventing and patenting a technique not used anywhere else in the world.